May 2012
1 post
The Impulsive Farmer: Companion plants, part 1:... →
squeoo: This is my first of a series of posts I’ll be making about companion plants. Companion plants are plants that either repel harmful bugs, attract them away from produce, or poison them. They are the all-natural and organic gardener’s first choice for insect relief. Companion plants,…
May 8th
20 notes
April 2012
4 posts
4 tags
Apr 24th
1 note
2 tags
fighting to save the name of pink slimeFirst of...
thecattlenetwork.com says pink slime actually makes the meat better. OH YEAH? Because the meat held up five days better in a retail display than plain beef and because it improves the “fresh color”. Well, that’s actually disgusting. Meat isn’t supposed to look fresh after five days in a retail display.
Apr 11th
6 tags
LFTB "The newest member of the transgender...
Lean Finely Textured Beef (LTFB), more commonly referred to as “Pink Slime” is gaining more attention from the public these days. New Jersey just put a ban on the ingredient in their school system. Good for them. LFTB - which I don’t think deserves to be narrowed down to an acronym; pink slime is way more fitting - is the ingredient put into ground beef to enhance the color,...
Apr 11th
Apr 5th
202 notes
March 2012
3 posts
Mar 20th
177 notes
Mar 11th
646 notes
Mar 3rd
5,399 notes
February 2012
1 post
3 tags
Feb 28th
1 note
January 2012
1 post
Jan 3rd
48 notes
December 2011
12 posts
4 tags
“Biologically we eat to fill ourselves with a certain volume of food....”
– The World is Fat - The Fads, Trends, Policies, and Products that are Fattening the Human Race by Barry Popkin
Dec 28th
3 notes
6 tags
WatchWatch
If only there were more farmer/butcher relationships like this one. Butcher and Larder is a butcher shop in Chicago whom get all of their meat whole directly from the farmer. Rob, the shop owner, ensures his meat is from small local family farm. His cows weigh 600 lbs versus the industrial farms 1100 lbs. Sacrificing quantity for quality is one of the core values of his business. Personally, I...
Dec 26th
45 notes
10 Reasons to Avoid GMOs →
via Institute for Responsible Technology
Dec 22nd
3 tags
28-day Real Food Challenge
A blogger announces a challenge to all her followers. Jennifer McGurther sets a “28-day Real Food Challenge” instructing participants to rid their pantries of any processed foods. Many participants blogged about their four week experience with the new diet. In the end the challenge is meant to make people understand that eating healthy, unprocessed foods does not mean you are...
Dec 21st
2 tags
Dec 21st
5 notes
Dec 20th
1 tag
Of dietary concern..Periodic table of common... →
These condiments are common to everybodys’ refrigerator. If you’ve ever wondered whether it was time to throw it out and buy a new jar.. reference this.  I’m going to print this out and put it on my fridge. Seriously.
Dec 20th
Dec 20th
42 notes
3 tags
Dec 20th
9 notes
4 tags
Dec 20th
45 notes
3 tags
Direct contradiction to the FDA →
FDA
Dec 20th
3 tags
Banned in 27 Countries, Monsanto’s rBGH Inhabits... →
deus—ex-machina: Are you consuming Monsanto’s genetically engineered growth hormone known as rBGH? The synthetic hormone is created using molecules and DNA sequences that are a result of molecular cloning, which has been linked to breast and gastrointestinal cancer. Unfortunately, it is estimated that around 1/3 of cows in the United States are injected with this synthetic hormone,...
Dec 20th
18 notes